Masala Chai Tea-250g

490.00 (inc. GST)

Specially blended loose CTC (crush, tear & curl) tea with cardamom, cinnamon, ginger, cloves and black pepper.

Our Indian Masala Chai is an authentic blend of Assam CTC tea with natural spices. Relished in all Indian homes, Masala Chai is delicious and refreshing. Each spice contributes its medicinal value to the tea and helps in curing colds, coughs and fever.

Why Choose Us?Immunity Immunity tea


Net Wt

250 g

Tasting Notes

Strong & aromatic with flavours of spices

Drinking preference

Drink with or without milk. Honey or lemon maybe added if desired


Broken Pekoe (BP)

Brewing Instructions

1. Boil Fresh water in a kettle. Do not overboil.
2. Wash your teapot with warm water and add one tea spoon (2 g) of tea leaves per cup
3. Pour the boiled water into the pot and cover with a tea cozy letting the leaf infuse for 3-4 minutes to secure full flavour
4. Stir and pour the tea through a strainer into tea cups, add milk/sugar/honey if desired and enjoy the full bodied flavour of our Masala Chai.

To make Dhaba Chai – add half a cup of milk to one and a half cups of water and put the mixture to boil in a sauce pan. As soon as it comes to boil, add one tea spoon of this tea, add sugar to taste and let it simmer for 1 minute. Then filter the Masala Chai into tea cups and relish its taste.


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