Darjeeling First Flush Tea

Darjeeling First Flush Tea

Picked in the months of March, April and middle of May from our tea estates, this tea is from the first crop after the end of the chilly winter season. Absolutely raw with a very fresh and mildly astringent taste, the tea is light in colour with a clear and lively liquor.

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Product Description


Drinking preference: Generally preferred without milk. Sugar may be added if desired.

Brewing instructions (Hot Tea): Wash your teapot with warm water and add 1 teaspoon per cup of this tea. Boil fresh water to 100 degrees and pour into the teapot. Let it brew for 3-4 minutes. Stir with a spoon and filter the tea into teacups. You may add sugar, lemon or milk as desired.

Available in : Tin & Foil Pack

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